Easy Mashed Potato

I love, love, love BREEKS garlic mashed potato. Don't you? :)
What I had came up with, tasted nothing like it but it sure does have garlic in it. But no butter, unlike most mashed potato recipes I found online. Here it goes...

Ingredients

4 Russet potatoes, peeled

Chicken broth from Black Pepper Sauce recipe or Chicken Stock

Remnants from Black Pepper Sauce

Pepper and salt to taste

1. 
   
   Boil peeled potatoes in a pot and sprinkle some salt in it.
2. 
   
   Remove boiled potatoes and cool them for 5 minutes.
3. 
   
   Cut the potatoes up and mash.
4. 
   
   Add some pepper.
5. 
   
   Pour in 2 ladles of the chicken broth and mix well.
6. 
   
   Add in another ladle (or more) to get the right consistency of a mashed potato.
7. 
   
   Finally, add in the remnants and stir.

Also another one of my own creation where I just grabbed whatever I could in the kitchen to achieve this taste. Feel free to try and comment. :)