Black Pepper Sauce

The boiled water from Honey and Chilli Grilled Chicken recipe is used to make this sauce.

Ingredients

Boiled water from Honey and Chilli Grilled Chicken recipe or Chicken stock

2 tbsp rice flour

2 tbsp corn flour

2 cubes of Maggi chicken cube

Coarsely ground black pepper

2 cloves of garlic (diced)

1 tbsp oyster sauce

1 tsp Maggi seasoning

Pepper

1 tbsp Olive oil

1. Add chicken cubes ( I used Maggi cubes) and a dash of pepper to the water. Do not skim the layers found in the water.
2. When boiled, put in rice flour. Stir till there are bubbles again.
3. Put in corn flour and keep on stirring till mixture becomes a bit thick.
4. Add a dash of pepper and some salt if needed.
5. Turn off heat once mixture is thicker but still runny. You have a simple chicken broth now.
6. Heat olive oil on a frying pan.
7. Put in garlic and fry till fragrant.  
8. Add in oyster sauce, maggi seasoning and black pepper. Stir till fragrant.
9. Add in 4 ladles of the chicken broth to the mixture in the frying pan and stir.
10. More pepper can be added.
11. Turn off heat and filter the mixture.
12. The liquid is the created black pepper sauce while the remnants (the garlic and coarsely ground black pepper) can be added to the mashed potato.

This was created by me as I had forgotten to search for the recipe of a proper black peper sauce. Since there was not much time left for buka and the kids were already restless (due to my long existence in the kitchen on a Saturday), I used whatever ingredients I had and I am glad it turned out well. Please do comment and tell me how to improve on it's taste. :)